CARRY-OUT MENU

Specials

 

Appetizers

Shrimp Scampi topped Crostini | $10

Buffalo Cauliflower with House made Blue Cheese Dressing | $10

Sauteed Dry Sea Scallops with Shallot And Bacon Vinaigrette | $18

Crispy Deviled Eggs topped with Colossal Crab | $18

Whiskey Duck Nachos with Black Bean and Corn Salsa | $14

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6

Iceberg Wedge with Creamy Blue Cheese Dressing, Tomato, Red Onion and Bacon | $8

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $12

Sandwiches

Crispy Buffalo Chicken Breast with Creamy Gorgonzola | $10

Crispy Ranch Chicken Breast topped with Swiss and Bacon | $10

Corned Beef Reuben with Sauerkraut on Grilled Rye | $12

Entrees

Pork Schnitzel with Warm German Potato Salad, Arugula | $24

Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $26

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $24

10oz Airline Chicken with Lemon Thyme Jous | $24

8oz Bacon Wrapped Filet, Chive Ricotta Gnocchi, Crispy Carrots  |  $32

Chimichurri Glazed  Norwegian Salmon with Carrot Puree and Crispy Shoestring Potatoes | $26

8oz Dinner Burger topped with Korean BBQ Glazed and Pickled Vegetables | $16 *** add fried egg additional | $2

Veal and Pork Bolognese over Fresh Pappardelle | $18

Mediterranean Shellfish Stew over Pappardelle Pasta with Spicy Tomato Broth| $28

Oven Roasted Broccoli ‘Steak’ over Smokey Romesco Sauce & Tabouli Salad | $18

Monocacy Crossing Curb-Side Carry-Out as well as Indoor/Outdoor Dining will be available: 

Tues-Thurs 3:00pm-10:00pm; Fri 11:30am-10:00pm; Sat 3:00pm-10:00pm &  Sun 11:00-8:00pm     

***while we try to accommodate all carry out orders as they are placed-we prioritize in-house guests & may not always be able to take carry out orders.***

MENUS

Location / Hours

ADDRESS

4424 Urbana Pike, Frederick, MD 21704

301-864-4204

 

HOURS:

Monday: Closed

Tuesday – Thursday: 3p – 9pm

Friday: 11:30am – 10:00pm

Saturday: 3:00pm – 10:00pm

Sunday: 11:00am – 8:00pm

**OPEN VALENTINES DAY

 

CURBSIDE CARRYOUT HOURS:

TUES-THURS 3PM-8:30PM — FRI 11:30AM-9:00PM – SAT 3PM-9PM – SUN 11AM-7:30PM 

**WE SERVE LUNCH ON FRIDAY & BRUNCH ON SUNDAY

THANK YOU FOR YOUR CONTINUED SUPPORT! STAY WELL!!

RESERVATIONS

Call 301-846-4204 / Or Online Here