ABOUT US
Indoor & Outdoor Dining!!!!
–UPDATES–
***Reservations are highly recommended for indoor & patio.
PLEASE KEEP IN MIND WHEN MAKING YOUR PLANS, THAT OUR PATIO IS NOT COVERED . IF THERE IS INCLEMENT WEATHER, IT IS THE GUEST’S RESPONSIBILITY TO CHANGE THE RESERVATION TO INDOOR.
dining style & dress code
Our dining style is smart casual, yacht flare
cuisine
Contemporary American
Online Ordering
To order online for pickup, click HERE
Catering Inquiry
Please fill out the form found HERE for catering inquiries.
Buy E-Gift Cards
Always the perfect gift. To purchase E-Gift Cards, click HERE
neighborhood & parking
Monocacy Crossing is located in Frederick, MD off of 355. We have a private lot available for our patrons to park in.
Price
$12 to $32
Hours of Operation
Monday: Closed
Tuesday – Thursday: 4:00PM – 8:30pm
Friday: 11:30am – 9:00pm
Saturday: 3:00pm – 9:00pm
Sunday: 11:00am – 8:00pm
Holiday & Private Parties
Submit a to request to have a holiday or private party at Monocacy Crossing.
Patio Dining
Patio open, weather permitting. Patio is not covered or enclosed.
reservations are highly recommended for patio dining
PLEASE DO NOT leave seating preferences in guest note when reserving online. These can not be honored.
value nights
Click here to learn more about our Value Nights and Specials!
OUR CHEF
RICH REGAN
Rich Regan is a graduate of both Towson University and Culinary Institute of America in Hyde Park, New York. He has worked in a variety of restaurants from Auckland, New Zealand to Chicago to Baltimore. Rich and his wife, Kelly opened Monocacy Crossing in 2000. Rich and Kelly live in Frederick with their daughter, Emma.
Location / Hours
ADDRESS
4424 Urbana Pike, Frederick, MD 21704
301-846-4204
HOURS:
Monday: Closed
Tuesday - Thursday: 4p - 9pm
Friday: 11:30am - 10:00pm
Saturday: 3:00pm - 10:00pm
Sunday: 11:00am - 8:00pm
**CLOSED EASTER, MOTHER'S DAY, FATHER'S DAY, FOURTH OF JULY, SEPTEMBER 3RD, THANKSGIVING DAY, CHRISTMAS EVE AND CHRISTMAS DAY, NEW YEARS DAY
RESERVATIONS
Call 301-846-4204 / Or Online Here