MENUS
Lunch
Lunch Served Friday 11:30am
Appetizers
Buffalo Cauliflower with House Made Ranch Dressing | 15.00
Mussels steamed with Chardonnay, Garlic and Red Pepper | 16.00
Crab Dip topped with Cheddar Cheese with Tortilla Chips | 16.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 14.00
Crispy Deviled Eggs topped with Colossal Crab | 18.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 8.00
Grilled Romaine Caesar with Grilled Chicken | 15.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 18.00
Sandwiches
8 oz Half-Pound Bacon Cheeseburger with House Cut Fries | 16.00
Egg Salad BLT on Grilled Rye | 13.00
Crispy Ranch Chicken topped with Swiss and Bacon | 14.00
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | 14.00
Corned Beef Reuben on Grilled Rye with Sauerkraut | 14.00
Seared Ahi Tuna with Sriracha Lime Aioli on Kaiser Roll | 16.00
Entrees
Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette | 20.00
Sauté of Pork Tenderloin with Sage-Cider Sauce | 16.00
Ricotta Gnocchi with Parmesan Pesto Cream, Spinach, Sweet Peas & Tomatoes | 14.00
Fish Tacos with Chipotle Aioli | 14.00
Creole Shrimp with Cheddar Cheese Grits, Tomato Gravy & Mustard Greens | 17.00
Sauteed Norwegian Salmon with Harissa Glaze, Warm Mediterranean Lentil Salad & Crispy Greens | 17.00
Quiche of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette | 16.00
Veal and Pork Bolognese over Fresh Pappardelle | 16.00
Add Grilled Chicken | 7.00
Add Sirloin, Shrimp or Salmon | 10.00
Consuming raw or under-cooked fish & meats puts you at greater risk of food-born illness
Dinner
Snacks
Crispy Red Onion Straws with Spicy Ranch Dipping | 6.00
Spicy Pickled Vegetables | 5.00
Crispy Artichokes with Lemon Aioli | 7.00
Duck Liver Crostini with Duck Prosciutto & Pickled Red Onion | 10.00
Braised Beef stuffed Arancini with Pesto Cream | 10.00
Garlic Butter Pretzel Knots | 8.00
Crispy Thai Chicken Bites | 8.00
Appetizers
Spicy Tuna Tartar with Pickled Ginger, Asian Pickles, Wakame & Crispy Wonton Chips | 16.00
House Cured Bacon & Crispy Green Tomato BLT with BBQ Ranch | 14.00
Buffalo Cauliflower with House Made Ranch Dressing | 15.00
Mussels steamed with Chardonnay, Garlic and Red Pepper | 16.00
Crab Dip topped with Cheddar Cheese with Tortilla Chips | 16.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 14.00
Sautéed Dry Sea Scallops with Shallot and Bacon Vinaigrette | 18.00
House Cured Smoked Salmon, Potato Latkes & Dill Crème Fraiche | 16.00
Crispy Deviled Eggs topped with Colossal Crab | 18.00
Crispy Pecan Crusted Goat Cheese Fritters over Cranberry Compote topped with Rosemary Agave | 14.00
Cheese Tray Featuring Gorgonzola Brulé, Peppered Goat Cheese, St Angel French Triple Cream and Sharp English Cheddar | 18.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 8.00
Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing | 18.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 18.00
Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 12.00
** Add Grilled Chicken to any Salad | 8.00
** Add Sauteed Shrimp, Salmon or Grilled Sirloin to any Salad | 11.00
Entrees
Guajillo Braised Beef Cheeks with Parmesan Polenta Cake | 30.00
Sauté of Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 28.00
Creole Shrimp with Cheddar Cheese Grits, Tomato Gravy & Mustard Greens | 28.00
8oz Grilled Bacon wrapped Filet Mignon with Truffled Wild Mushroom Sauce, Red Skin Shallot Mashed Potatoes | 38.00
Seared Yellowfin Tuna with Preserved Lemon Picatta Sauce, Feta Orzo Salad & Wilted Greens | 30.00
Sauteed Norwegian Salmon with Harissa Glaze, Warm Mediterranean Lentil Salad & Crispy Greens | 29.00
Shrimp, Scallops and Mussels with Creamy Puttanesca Sauce over Pappardelle Pasta, Sauteed Greens | 32.00
Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 32.00
Crispy Buttermilk Chicken with Pan Gravy | 26.00
The ‘Big Monoc’ 8oz Prime Burger topped with Special ‘Mac Sauce’, Lettuce, Cheddar Cheese, Pickles and Onion | 18 **Add Fried Egg – $2.00 | **Add Bacon – $2.00
Veal & Pork Bolognese over Pappardelle Pasta | 22.00 **Half Portion | 14.00
Sautéed Shrimp & Scallops With Spicy Italian Sausage & Tomato Broth over Fresh Pasta & Broccolini | 28.00 **Half Portion | 17.00
**Ricotta Gnocchi with Parmesan Pesto Cream, Spinach, Sweet Peas & Tomatoes | 20.00
**Wild Mushroom, Mustard Green & Blue Cheese Tart with Walnut dressed Mixed Greens & Tomato | 22.00
** Add Grilled Chicken to any Salad | 8.00
** Add Sauteed Shrimp, Salmon or Grilled Sirloin to any Salad | 11.00
Thank you for Your Patronage Rich & Kelly Regan
Consuming raw or under-cooked fish & meats puts you at greater risk of food-born illness
20% Gratuity Added To Parties of 6 Or More
Ask your server about wine pairings and our wines to go pricing
Sunday Brunch
$10 off all bottles of Wine, all day and night
Brunch Menu Served 11am – 3pm
Appetizers
Glazed Cinnamon Rolls | 10.00
Mussels steamed with Chardonnay, Garlic and Red Pepper | 16.00
Crab Dip topped with Cheddar Cheese with Tortilla Chips | 16.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 14.00
Crispy Pecan Crusted Goat Cheese Fritters over Cranberry Compote topped with Rosemary Agave | 14.00
Crispy Deviled Eggs topped with Colossal Crab | 18.00
Salads
Grilled Chicken Cobb with Red Onion, Ham, Swiss, Egg, Bacon and Spicy Ranch | 18.00
Grilled Romaine Caesar with Grilled Chicken | 15.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 18.00
Sandwiches
8 oz Half-Pound Bacon Cheeseburger with House Cut Fries | 16.00
Egg Salad BLT on Grilled Rye | 13.00
Crispy Ranch Chicken topped with Swiss and Bacon | 14.00
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | 14.00
Corned Beef Reuben on Grilled Rye with Sauerkraut | 14.00
Seared Ahi Tuna with Sriracha Lime Aioli on Kaiser Roll | 16.00
Entrees
Cinnamon French Toast with Peaches and Whipped Cream | 16.00
Chicken Biscuit topped with Fried Egg and Cheddar Cheese with hash Browns | 14.00
Quiche of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette | 16.00
Omelet of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette | 16.00
Breakfast Burrito with Scrambled Eggs, Bacon, Cheddar Cheese, Corn and Black Bean Salsa topped with Salsa and Sour Cream | 16.00
2 Bacon Wrapped Petite Filet on English Muffin with Bearnaise Sauce and Hash Browns | 22.00
2 Poached Eggs and Ham Steak on English Muffin with Old Bay Hollandaise and Hash Browns | 20.00
Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette | 20.00
Sauté of Pork Tenderloin with Sage-Cider Sauce | 16.00
Ricotta Gnocchi with Parmesan Cream, Spinach, Sweet Peas and Tomatoes | 14.00
Creole Shrimp and Cheddar Cheese Grits with Tomato Gravy and Mustard Greens | 17.00
Sautéed Norwegian Salmon with Mustard Crust, Jasmine Rice | 17.00
Veal and Pork Bolognese over Fresh Pappardelle | 16.00
Add Grilled Chicken | 7.00
Add Sirloin, Shrimp or Salmon | 10.00
$10 off all bottles of Wine, all day and night
***No Substitutions Please***
Wine List
$10 off all bottles of Wine, all day and night
All wines by the bottle are available for retail purchase at discounted prices
Whites by the Glass
Montelliana Prosecco Veneto, Italy | 8.00
Monetto Prosecco Rose DOC Millesimato Italy | 9.00
Heinz Eiffel Riesling Rheingau, Germany | 10.00
The Crossings Savignon Blanc Marlborough, New Zealand | 10.00
Fiorito Pinot Grigio Delle Venezie, Italy | 11.00
Chalk Hill Chardonnay Russian River, California | 13.00
Bieler Pere & Fils Rose Provence, France | 12.00
Reds by the Glass
Macedon Pinot Noir Tikves, Macedonia | 10.00
Trivento Malbec Mendoza, Argentina | 11.00
Nicosia Contrada Monte Gorda Etna Rosso Sicily, Italy | 13.00
Luciano Landi Gavigliano Lacrima di Morro d’Alba (*served chilled) Marche, Italy | 9.00
Silver Palm Cabernet Sauvignon Santa Rosa, California | 11.00
Canoe Ridge ‘The Expedition’ Merlot Walla Walla, Washington | 12.00
Champagne & Sparkling Bottles
La Perlina Moscato Veneto, Italy | 32.00
Monetto Prosecco Rose DOC Millesimato Italy | 36.00
Montelliana Prosecco Veneto, Italy | 32.00
Graham Beck Brut (Chardonnay and Pinot Noir) Western Cape, South Africa | 37.00
Veuve Cliquot Yellow Label Champagne, France | 92.00
White Bottles
Heinz Eiffel Riesling Rheingau, Germany | 40.00
Nortico Alvarinho Delle Venezie, Italy | 37.00
Fiorito Pinot Grigio Delle Venezie, Italy | 44.00
The Crossings Sauvignon Blanc Marlborough, New Zealand | 40.00
Sassoregall Vermentino di Sardegna Maremma Toscana, Italy | 42.00
Château Les Arromans White Bordeaux Moulon, France | 35.00
Bieler Pere & Fils Rose Provence, France | 52.00
Soave Classico Fitta, Italy | 48.00
Kracher Gruner Veltliner Trocken, Austria | 52.00
Schloss Johannisberg Riesling Feinherb Gelblack Schloss Rheingau, Germany | 60.00
Maison Marques & Domain Delas Freres Delas Viognier Pays d’Oc, France | 44.00
Columna Albarino Rias Baixas, Spain | 40.00
Terre di Valter Fiano di Avellino Campania, Italy | 40.00
Chateau d’Esclans Whispering Angel Rose Cotes de Provence, France | 60.00
William Ferve Saint Bris Sauvignon Blanc Saint Bris, France | 60.00
Pascal Jolivt Sancere Sancere, France | 65.00
Albert Bichot Chablis Long-Depaquit(chardonnay) Chablis, France | 65.00
Chalk Hill Chardonnay Russian River, California | 55.00
Villa Corniole Pinot Grigio Trentino Alto Adige, Italy | 42.00
Feudi Di San Gregorio Falanghina Sannio, Italy | 44.00
Menicuccu Vini Ginesia Pecorino Abuzzo, Italy | 40.00
Sylvaine & Alain Normand Pouilly-Fuisse(chardonnay) Burgundy, France | 65.00
Red Bottles
Macedon Pinot Noir Tikves, Macedonia | 40.00
E. Guigal Cotes du Rhone Rouge (Grenache-Syrah-Mourvedre) Rhone Valley, France | 43.00
Les Cadrans de Lassegue Saint-Emillion Grand Cru Bordeaux, France | 48.00
Luciano Landi Gavigliano Lacrima di Morro d’Alba (*served chilled) Marche, Italy | 36.00
Trivento Malbec Mendoza, Argentina | 44.00
North by Northwest (merlot, syrah, cabernet sauvignon, cabernet franc, mourvedre) Columbia Valley, Washington | 36.00
Silver Palm Cabernet Sauvignon Santa Rosa, California | 44.00
Klinker Brick Zinfandel Lodi, California | 39.00
Canoe Ridge ‘The Expedition’ Merlot Walla Walla, Washington | 48.00
Chateau La Nerth Cotes du Rhone Villages Les Cassagnes (Grenache-Syrah-Mourvedre) Cotes du Rhone Villages, France | 44.00
Nicosia Contrada Monte Gorda Etna Rosso Sicily, Italy | 52.00
La Quercia Montepulciano Abruzzo, Italy | 38.00
G.D. Vajra Langhe Nebbiolo Piedmont, Italy | 45.00
Alexander Valley Cabernet Sauvignon Sonoma, California | 45.00
Gran Moraine Pinot Noir Yamhill Carlton, Oregon | 65.00
Stonestreet ‘Estate Vinyards’ Cabernet Sauvignon Alexander Valley, California | 75.00
Hartford Court Russian River Pinot Noir Sonoma, California | 75.00
Zenato Amarone della Valpolicella Classico Verona, Itlay | 83.00
Blain Gagnard Chassagne Montrachet Rouge Burgundy France | 90.00
Domaine la Boutiniere Chateauneuf-Du-Pape Rouge (Syrah-Grenache-Mourvedre-Cinsault) France | 76.00
La Rioja Vina Ardanza Reserva Rioja, Spain | 66.00
Stags Leap Petite Syrah Napa Valley, California | 75.00
Arrowood ‘ Knights Valley’ Cabernet Sauvignon Sonoma, California | 69.00
Strada Al Sasso ‘Gran Selezione’ Chianti Classico Siena, Italy | 75.00
Clos du Val, Cabernet Sauvignon Estate Napa Valley, California | 89.00
Tenuta di Biserno Il Pino (Cabernet Franc-Merlot-Petite Verdot) Tuscany, Italy | 90.00
Caymus Cabernet Sauvignon Napa Valley, California | 150.00
Mt Veeder ‘Mt Brave’ Cabernet Sauvignon Napa, California | 150.00
La Jota Vineyard ‘Howell Mountain’ Cabernet Sauvignon Napa Valley, California | 169.00
Dessert Wines
Sibona Liquore Alla Camomilla **made with Grappa
Grahams 10yr Tawny Port
Warres Warrior Port
Taylor Fladgate 20yr Port
$10 off all bottles of Wine, all day and night
***No Substitutions Please***
Spirits List
Mocktails
Sunshine Mule | Orange Juice, Lime Juice, Ginger Beer, Simple Syrup
Strawberry Basil Smash | Muddled Strawberries, Basil, Lemon Juice, Simple Syrup, Club Soda
Berry Fizz | Mixed Berry Puree, Simple Syrup, Lemon Juice, Mixed Berry Club Soda
Cherry Limeade | Maraschino Cherry Juice, Lime Juice, Sprite
Watermelon Refresher | Watermelon Puree, Lime Juice, Simple Syrup, Club Soda
MC Cocktails
Sparkling Paloma | Tequila, Agave, Lime Juice, Grapefruit Juice, Club Soda
Strawberry Peach Sangria | Rose Wine, Lemonade, Cointreau, Peach Vodka
Cosmopolitan | Absolut Citron, Cointreau, Lime Juice, Cranberry Juice
Lemon Drop | Absolut Citron, Lemon Juice, Simple Syrup
Rosa Fresca | Tequila, Strawberry, Rose, Cucumber, Lime Juice, Club Soda
Strawberry Kiss | Muddled Strawberry & Basil, Simple Syrup, Lemon Juice, Titos, Club Soda
White Fluffy Clouds | White Rum, Lemon & Lime Juice, Maraschino Liqueur, Crème De Violette, Simple Syrup, Fee Foam
Berry Bourbon Sour | Mixed Berry Puree, Woodford Reserve, Lemon & Lime Juice, Orange Juice
Bourbon Ginger Lemonade | Jameson Irish Whiskey, Wild Turkey Honey, Lemon Juice, Honey, Domain Canton Ginger Liqeur, Club Soda
Cucumber Mint Mojito | Muddled Cucmber & Mint, Lime juice, Simple Syrup, Bacardi, Club Soda
Spicy Watermelon Margarita | Watermelon Puree, Tequila, Cointreau, Lime Juice, Simple Syrup, Tajin Rim
Limoncello Gin Fizz | Beefeater, Limoncello, Lemon Juice, Fee Foam, Club Soda
Gin Bloosom | Beefeater, Chambord, St Germaine, Prosecco
Orange Crush Mule | Deep Eddy Orange, Lime Juice, Simple Syrup, Orange Juice, Ginger Beer
Pomegranate Lemon Drop | Absolut Citron, Pama, Lemon Juice, Simple Syrup, POM Juice
Dessert Cocktails
Chocolate Peanut Butter Martini | Licor 43 Chocolate, Skrewball Whiskey, Crème de Coco
Espresso Martini | Van Gogh Espresso Vodka, Mr Black Coffee Liqeur, Tia Maria, Starbucks Vanilla Espresso
Chocolate Covered Cherry | Luxardo Liqueur, Mr Black Coffee Liqueur, Disaronno Velvet Crème
Key Lime Martini | Vanilla Vodka, Key Lime Juice, Cointreau, Crème de Coco, Simple Syrup
Small Batch, Craft Spirits
Basil Hayden’s Bourbon Whiskey
Knob Creek Straight Bourbon Whiskey
Labrot & Graham Woodford Reserve Distiller’s Select Bourbon
Filibuster Dual Cask Kentucky Straight Bourbon Whiskey
Blanton’s Single Barrel Bourbon
Longbranch Bourbon
Eagle Rare Bourbon
Jack Daniel’s Single Barrel Bourbon
Garrison Brothers Bourbon
Single Malt Scotch
Lagavulin 16yr
Ardbeg 10yr
Glenlivet 12yr
MaCallan 12yr
Glenfiddich 12yr
Balvenie 14yr
Dalwhinnie 15yr
Glenmorangie
Balvenie Portwood 21yr
Glenfiddich 12yr
Dewars 12yr
Laphroaig 10yr
Balvenie 12yr Doublewood
Bourbon & Whiskey
Basil Haydens
Jeffersons Ocean
Woodford Reserve
Filibuster Dual Cask
Wyoming Whiskey
Knobb Creek
Garrison Brothers
Longbranch
Buffalo Trace
*Blantons
*Eagle Rare
**subject to availability
Rye
Sagamore
Rittenhouse
Whistle Pig Piggy Back
Knobb Creek
Angels Envy
Beer List
Draft Beers
Ask your server about our latest selections
Bottled Beers
Budweiser
Bud Light
Coors Light
Miller Light
Corona
Michelob Ultra
Heineken
Yuengling Lager
Amstel Light
Guinness Stout Draft Can
Stella Artois
Becks Non – Alcoholic
Pabts Blue Ribbon Pounder Can
Blue Moon
Holiday Menu: Thanksgiving Menu
Location / Hours
ADDRESS
4424 Urbana Pike, Frederick, MD 21704
301-846-4204
HOURS:
Monday: Closed
Tuesday - Thursday: 4p - 9pm
Friday: 11:30am - 10:00pm
Saturday: 3:00pm - 10:00pm
Sunday: 11:00am - 8:00pm
**CLOSED EASTER, MOTHER'S DAY, FATHER'S DAY, FOURTH OF JULY, SEPTEMBER 3RD, THANKSGIVING DAY, CHRISTMAS EVE AND CHRISTMAS DAY, NEW YEARS DAY
**WE SERVE LUNCH ON FRIDAY & BRUNCH ON SUNDAY
RESERVATIONS
Call 301-846-4204 / Or Online Here