MENUS
Lunch
Lunch Served Friday 11:30am
Appetizers
Buffalo Cauliflower with House-made Ranch Dressing | 14.00
Mussels steamed with Chardonnay, Garlic and Red Pepper |16.00
Crab Dip topped with Cheddar Cheese and Tortilla Chips | 16.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 14.00
Crispy Deviled Eggs topped with Colossal Crab | 18.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 8.00
Grilled Romaine Caesar with Grilled Chicken | 14.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 16.00
** Add Grilled Chicken to any Salad | 7.00
** Add Sauteed Shrimp, Salmon or Grilled Sirloin to any Salad | 10.00
Sandwiches
8oz Bacon Cheeseburger with House Cut Fries | 16.00
Egg Salad BLT on Grilled Rye | 13.00
Crispy Ranch Chicken topped with Swiss and Bacon | 14.00
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | 14.00
Corn Beef Reuben with Sauerkraut on Grilled Rye | 14.00
Seared Ahi Tuna with Sriracha Lime Aioli on Kaiser Roll | 16.00
Entrees
Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette | 20.00
Sauté of Pork Tenderloin with Sage-Cider Sauce | 16.00
**Sweet Corn Risotto with Citrus Dressed Arugula Salad | 13.00
Fish Tacos with Chipotle Aioli | 14.00
Low Country Shrimp and Pimento Cheese Grits with Blistered Cherry Tomatoes | 16.00
Sautéed Norwegian Salmon with Mustard Crust, Jasmine Rice | 17.00
Quiche of the Day, Fresh Greens Salad with Plum Tomato and Balsamic Vinaigrette | 14.00
Veal & Pork Bolognese over Pappardelle Pasta | 16.00
** Add Grilled Chicken | 7.00
** Add Sauteed Shrimp, Salmon or Grilled Sirloin | 10.00
Consuming raw or under-cooked fish & meats puts you at greater risk of food-born illness
Dinner
Snacks
Crispy Red Onion Straws with Spicy Ranch Dipping | 5.00
Spicy Pickled Vegetables | 4.00
Guajillo Pork Empanada with Roasted Tomato Mole and Salsa Verde | 7.00
Duck Liver Truffles with Red Onion Marmalade | 8.00
Chipotle-Maple BBQ Glazed Pork Belly Bites with Baked Beans | 8.00
Garlic Butter Pretzel Knots | 6.00
Appetizers
Citrus Dressed Tuna Ceviche with Corn Tortillas and Chili Lime Aioli | 16.00
Mojo Chicken Taquitos with Salsa Verde | 14.00
Buffalo Cauliflower with House Made Ranch Dressing | 14.00
Mussels steamed with Chardonnay, Garlic and Red Pepper | 16.00
Crab Dip topped with Cheddar Cheese with Tortilla Chips | 16.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 14.00
Sautéed Dry Sea Scallops with Shallot and Bacon Vinaigrette | 18.00
Duck Prosciutto Crostini with Brûlée Goat Cheese | 14.00
Crispy Deviled Eggs topped with Colossal Crab | 18.00
Crispy Pecan Crusted Goat Cheese Fritters over Basil Peach Compote topped with Hot Apricot Glaze | 14.00
Cheese Tray Featuring Gorgonzola Brulé, Peppered Goat Cheese, St Angel French Triple Cream and Sharp English Cheddar | 18.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 8.00
Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch | 16.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 16.00
Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 11.00
Dandelion Greens with Vincotto and Aleppo Pepper Vinaigrette | 18.00
** Add Grilled Chicken to any Salad | 7.00
** Add Sauteed Shrimp, Salmon or Grilled Sirloin to any Salad | 10.00
Entrees
10oz Roasted Chicken Breast with Rojo Mole, Red Beans and Rice, Mexican Slaw | 26.00
Sauté of Pork Tenderloin with Sage-Cider Sauce & Scalloped Potatoes | 26.00
Low Country Shrimp and Pimento Cheese Grits with Blistered Cherry Tomatoes | 28.00
8oz Grilled Marinated Hangar Steak with Citrus Dressed Arugula Salad and Crispy Shoestring Potatoes | 30.00
Seared Ahi Tuna with Yellow Curry Sauce, Rice Cake and Sesame Pickled Cucumbers | 30.00
Tandoori Crusted Norwegian Salmon with Pineapple Chutney and Tabouleh Rice | 28.00
Shrimp, Scallops and Mussels with Creole Tomato Broth over Pasta Ribbons | 30.00
Garlic & Herb Topped Beef Medallions Wrapped with Applewood Smoked Bacon | 28.00
Crispy Buttermilk Chicken with Pan Gravy | 26.00
The ‘Big Monoc’ 8oz Prime Burger topped with Special ‘Mac Sauce’, Lettuce, Cheddar Cheese, Pickles and Onion | 18.00 **Add Fried Egg | 2.00 ** Add Bacon | 2.00
Veal & Pork Bolognese over Pappardelle Pasta | 20.00 **Half Portion | 12.00
**Ricotta Gnocchi with Roasted Vegetables and Parmesan Cream | 18.00
**Sweet Corn Risotto with Citrus Dressed Arugula Salad | 18.00
** Add Grilled Chicken to any Salad | 7.00
** Add Sauteed Shrimp, Salmon or Grilled Sirloin to any Salad | 10.00
Thank you for Your Patronage Rich & Kelly Regan
Consuming raw or under-cooked fish & meats puts you at greater risk of food-born illness
20% Gratuity Added To Parties of 6 Or More
Ask your server about wine pairings and our wines to go pricing
Sunday Brunch
$10 off all bottles of Wine, all day and night
Brunch Menu Served 11am – 3pm
Appetizers
Glazed Cinnamon Rolls | 10.00
Mussels steamed with Chardonnay, Garlic and Red Pepper |16.00
Crab Dip topped with Cheddar Cheese and Grilled Pita | 16.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 14.00
Crispy Deviled Eggs topped with Colossal Crab | 18.00
Crispy Pecan Goat Cheese Fritters over Peach Basil Compote topped with Warm Apricot Glaze | 14.00
Salads
Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch | 16.00
Grilled Romaine Caesar with Grilled Chicken | 14.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 16.00
Sandwiches
8 oz Half-Pound Bacon Cheeseburger with House Cut Fries | 16.00
Egg Salad BLT on Grilled Rye | 13.00
Crispy Ranch Chicken topped with Swiss and Bacon | 14.00
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | 14.00
Corned Beef Reuben on Grilled Rye with Sauerkraut | 14.00
Seared Ahi Tuna with Sriracha Lime Aioli on Kaiser Roll | 16.00
Entrees
Cinnamon French Toast topped with Peaches & Whipped Cream | 13.00
Quiche of the Day, Fresh Greens Salad with Balsamic Vinaigrette | 14.00
Omelet of the Day with Side Salad with Balsamic Vinaigrette | 14.00
Chicken Biscuit topped with a Fried Egg and Cheddar Cheese with Hash Browns | 14.00
Breakfast Burrito with Scrambled Eggs, Bacon, Cheddar Cheese, Corn and Black Bean Salsa topped with Salsa and Sour Cream | 16.00
2 Bacon Wrapped Petite Filet with Poached Eggs, Béarnaise Sauce, Hash Browns | 20.00
2 Poached Eggs and Ham Steak on English Muffin with Old Bay Hollandaise and Hash Browns | 20.00
Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette | 20.00
Sauté of Pork Tenderloin with Sage-Cider Sauce | 16.00
Sweet Corn Risotto with Citrus Dressed Arugula Salad | 13.00
Low Country Shrimp and Pimento Cheese Grits with Blistered Cherry Tomatoes | 16.00
Sautéed Norwegian Salmon with Mustard Crust, Jasmine Rice | 17.00
Veal and Pork Bolognese over Fresh Pappardelle | 16.00
$10 off all bottles of Wine, all day and night
***No Substitutions Please***
Wine List
$10 off all bottles of Wine, all day and night
All wines by the bottle are available for retail purchase at discounted prices
Whites by the Glass
Montelliana Prosecco Veneto, Italy | 7.00
Monetto Prosecco Rose DOC Millesimato Italy | 8.00
Heinz Eiffel Riesling Rheingau, Germany | 9.00
The Crossings Savignon Blanc Marlborough, New Zealand | 9.00
Fiorito Pinot Grigio Delle Venezie, Italy | 10.00
Chalk Hill Chardonnay Russian River, California | 12.00
Bieler Pere & Fils Rose Provence, France | 11.00
Reds by the Glass
Macedon Pinot Noir Tikves, Macedonia | 9.00
Trivento Malbec Mendoza, Argentina | 10.00
Nicosia Contrada Monte Gorda Etna Rosso Sicily, Italy | 12.00
Luciano Landi Gavigliano Lacrima di Morro d’Alba (*served chilled) Marche, Italy | 8.00
Silver Palm Cabernet Sauvignon Santa Rosa, California | 10.00
Canoe Ridge ‘The Expedition’ Merlot Walla Walla, Washington | 11.00
Champagne & Sparkling Bottles
La Perlina Moscato Veneto, Italy | 28.00
Monetto Prosecco Rose DOC Millesimato Italy | 30.00
Montelliana Prosecco Veneto, Italy | 24.00
Graham Beck Brut (Chardonnay and Pinot Noir) Western Cape, South Africa | 30.00
Veuve Cliquot Yellow Label Champagne, France | 85.00
White Bottles
Heinz Eiffel Riesling Rheingau, Germany | 32.00
Nortico Alvarinho Delle Venezie, Italy | 30.00
Fiorito Pinot Grigio Delle Venezie, Italy | 36.00
The Crossings Sauvignon Blanc Marlborough, New Zealand | 36.00
Sassoregall Vermentino di Sardegna Maremma Toscana, Italy | 34.00
Bernard Magrez Blue de Mer Sauvignon Blanc Languedoc-Roussillon, France | 30.00
Bieler Pere & Fils Rose Provence, France | 44.00
Soave Classico Fitta, Italy | 40.00
Kracher Gruner Veltliner Trocken, Austria | 45.00
Schloss Johannisberg Riesling Feinherb Gelblack Schloss Rheingau, Germany | 60.00
Maison Marques & Domain Delas Freres Delas Viognier Pays d’Oc, France | 36.0
Columna Albarino Rias Baixas, Spain | 34.00
Terre di Valter Fiano di Avellino Campania, Italy | 34.00
Chateau d’Esclans Whispering Angel Rose Cotes de Provence, France | 50.00
William Ferve Saint Bris Sauvignon Blanc Saint Bris, France | 54.00
Albert Bichot Chablis Long-Depaquit(chardonnay) Chablis, France | 65.00
Chalk Hill Chardonnay Russian River, California | 50.00
Villa Corniole Pinot Grigio Trentino Alto Adige, Italy | 42.00
Feudi Di San Gregorio Falanghina Sannio, Italy | 44.00
Menicuccu Vini Ginesia Pecorino Abuzzo, Italy | 40.00
Sylvaine & Alain Normand Pouilly-Fuisse (Chardonnay) Burgundy, France | 62.00
Red Bottles
Macedon Pinot Noir Tikves, Macedonia | 30.00
E. Guigal Cotes du Rhone Rouge (Grenache-Syrah-Mourvedre) Rhone Valley, France | 36.00
Les Cadrans de Lassegue Saint-Emillion Grand Cru Bordeaux, France | 42.00
Luciano Landi Gavigliano Lacrima di Morro d’Alba (*served chilled) Marche, Italy | 32.00
Trivento Malbec Mendoza, Argentina | 30.00
North by Northwest (merlot, syrah, cabernet sauvignon, cabernet franc, mourvedre) Columbia Valley, Washington | 30.00
Silver Palm Cabernet Sauvignon Santa Rosa, California | 42.00
Klinker Brick Zinfandel Lodi, California | 36.00
Canoe Ridge ‘The Expedition’ Merlot Walla Walla, Washington | 45.00
Chateau Le Nerth Cotes du Rhone Villages Les Cassagnes Cotes du Rhone, France | 40.00
Nicosia Contrada Monte Gorda Etna Rosso Sicily, Italy | 56.00
La Quercia Montepulciano Abruzzo, Italy | 32.00
G.D. Vajra Langhe Nebbiolo Piedmont, Italy | 40.00
Alexander Valley Cabernet Sauvignon Sonoma, California | 40.00
Gran Moraine Pinot Noir Yamhill Carlton, Oregon | 60.00
Stonestreet ‘Estate Vinyards’ Cabernet Sauvignon Alexander Valley, California | 70.00
Hartford Court Russian River Pinot Noir Sonoma, California | 70.00
Zenato Amarone della Valpolicella Classico Verona, Itlay | 80.00
Blain Gagnard Chassagne Montrachet Rouge Burgundy France | 90.00
Domaine la Boutiniere Chateauneuf-Du-Pape Rouge (Syrah-Grenache-Mourvedre-Cinsault) France | 70.00
La Rioja Vina Ardanza Reserva Rioja, Spain | 61.00
Stags Leap Petite Syrah Napa Valley, California | 60.00
Arrowood ‘ Knights Valley’ Cabernet Sauvignon Sonoma, California | 65.00
Strada Al Sasso ‘Gran Selezione’ Chianti Classico Siena, Italy | 72.00
Clos du Val, Cabernet Sauvignon Estate Napa Valley, California | 125.00
Caymus Cabernet Sauvignon Napa Valley, California | 125.00
Mt Veeder ‘Mt Brave’ Cabernet Sauvignon Napa, California | 135.00
La Jota Vineyard ‘Howell Mountain’ Cabernet Sauvignon Napa Valley, California | 169.00
Dessert Wines
Sibona Liquore Alla Camomilla **made with Grappa
Grahams 10yr Tawny Port
Warres Warrior Port
Taylor Fladgate 20yr Port
$10 off all bottles of Wine, all day and night
***No Substitutions Please***
Spirits List
Mocktails
Sunshine Mule | Orange Juice, Lime Juice, Ginger Beer, Simple Syrup
Strawberry Basil Smash | Muddled Strawberries, Basil, Lemon Juice, Simple Syrup, Club Soda
Berry Fizz | Mixed Berry Puree, Simple Syrup, Lemon Juice, Mixed Berry Club Soda
Cherry Limeade | Maraschino Cherry Juice, Lime Juice, Sprite
Watermelon Refresher | Watermelon Puree, Lime Juice, Simple Syrup, Club Soda
MC Cocktails
Sparkling Paloma | Tequila, Agave, Lime Juice, Grapefruit Juice, Club Soda
Strawberry Peach Sangria | Rose Wine, Lemonade, Cointreau, Peach Vodka
Cosmopolitan | Absolut Citron, Cointreau, Lime Juice, Cranberry Juice
Lemon Drop | Absolut Citron, Lemon Juice, Simple Syrup
Rosa Fresca | Tequila, Strawberry, Rose, Cucumber, Lime Juice, Club Soda
Strawberry Kiss | Muddled Strawberry & Basil, Simple Syrup, Lemon Juice, Titos, Club Soda
White Fluffy Clouds | White Rum, Lemon & Lime Juice, Maraschino Liqueur, Crème De Violette, Simple Syrup, Fee FoamBerry
Berry Bourbon Sour | Mixed Berry Puree, Woodford Reserve, Lemon & Lime Juice, Orange Juice
Bourbon Ginger Lemonade | ameson Irish Whiskey, Wild Turkey Honey, Lemon Juice, Honey, Domain Canton Ginger Liqeur, Club Soda
Cucumber Mint Mojito | Muddled Cucmber & Mint, Lime juice, Simple Syrup, Bacardi, Club Soda
Spicy Watermelon Margarita | Watermelon Puree, Tequila, Cointreau, Lime Juice, Simple Syrup, Tajin Rim
Limoncello Gin Fizz | Beefeater, Limoncello, Lemon Juice, Fee Foam, Club Soda
Gin Bloosom | Beefeater, Chambord, St Germaine, Prosecco
Orange Crush Mule | Deep Eddy Orange, Lime Juice, Simple Syrup, Orange Juice, Ginger Beer
Pomegranate Lemon Drop | Absolut Citron, Pama, Lemon Juice, Simple Syrup, POM Juice
Dessert Cocktails
Chocolate Peanut Butter Martini | Licor 43 Chocolate, Skrewball Whiskey, Crème de Coco
Espresso Martini | Van Gogh Espresso Vodka, Mr Black Coffee Liqeur, Tia Maria, Starbucks Vanilla Espresso
Chocolate Covered Cherry | Luxardo Liqueur, Mr Black Coffee Liqueur, Disaronno Velvet Crème
Key Lime Martini | Vanilla Vodka, Key Lime Juice, Cointreau, Crème de Coco, Simple Syrup
Small Batch, Craft Spirits
Basil Hayden’s Bourbon Whiskey
Knob Creek Straight Bourbon Whiskey
Labrot & Graham Woodford Reserve Distiller’s Select Bourbon
Filibuster Dual Cask Kentucky Straight Bourbon Whiskey
Blanton’s Single Barrel Bourbon
Longbranch Bourbon
Eagle Rare Bourbon
Jack Daniel’s Single Barrel Bourbon
Garrison Brothers Bourbon
Single Malt Scotch
Lagavulin 16yr
Ardbeg 10yr
Glenlivet 12yr
MaCallan 12yr
Glenfiddich 12yr
Balvenie 14yr
Dalwhinnie 15yr
Glenmorangie
Balvenie Portwood 21yr
Glenfiddich 12yr
Dewars 12yr
Laphroaig 10yr
Balvenie 12yr Doublewood
Bourbon & Whiskey
Basil Haydens
Jeffersons Ocean
Woodford Reserve
Filibuster Dual Cask
Wyoming Whiskey
Knobb Creek
Garrison Brothers
Longbranch
Buffalo Trace
*Blantons
*Eagle Rare
**subject to availability
Rye
Sagamore
Rittenhouse
Whistle Pig Piggy Back
Knobb Creek
Angels Envy
Beer List
Draft Beers
Ask your server about our latest selections
Bottled Beers
Budweiser
Bud Light
Coors Light
Miller Light
Corona
Michelob Ultra
Heineken
Yuengling Lager
Amstel Light
Guinness Stout Draft Can
Stella Artois
Becks Non – Alcoholic
Pabts Blue Ribbon Pounder Can
Blue Moon
Location / Hours
ADDRESS
4424 Urbana Pike, Frederick, MD 21704
301-846-4204
HOURS:
Monday: Closed
Tuesday - Thursday: 4p - 9pm
Friday: 11:30am - 10:00pm
Saturday: 3:00pm - 10:00pm
Sunday: 11:00am - 8:00pm
**CLOSED EASTER, MOTHER'S DAY, FATHER'S DAY, FOURTH OF JULY, SEPTEMBER 3RD, THANKSGIVING DAY, CHRISTMAS EVE AND CHRISTMAS DAY, NEW YEARS DAY
**WE SERVE LUNCH ON FRIDAY & BRUNCH ON SUNDAY
RESERVATIONS
Call 301-846-4204 / Or Online Here