MENUS
Lunch
Lunch Served Friday 11:30am
Appetizers
Buffalo Cauliflower with House Made Ranch Dressing | 15.00
Mussels steamed with Chardonnay, Garlic and Red Pepper | 16.00
Crab Dip topped with Cheddar Cheese with Tortilla Chips | 16.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 14.00
Crispy Deviled Eggs topped with Colossal Crab | 18.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 8.00
Grilled Romaine Caesar with Grilled Chicken | 15.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 18.00
Sandwiches
8 oz Half-Pound Bacon Cheeseburger with House Cut Fries | 16.00
Egg Salad BLT on Grilled Rye | 14.00
Crispy Ranch Chicken topped with Swiss and Bacon | 15.00
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | 15.00
Corned Beef Reuben on Grilled Rye with Sauerkraut | 15.00
Seared Ahi Tuna with Sriracha Lime Aioli on Kaiser Roll | 16.00
Entrees
Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette | 20.00
Sauté of Pork Tenderloin with Sage-Cider Sauce | 16.00
Ricotta Gnocchi with Roasted Garlic, Cauliflower Cream, Spring Peas, Arugula, Zucchini and Carrots | 14.00
Fish Tacos with Chipotle Aioli | 14.00
Sauteed Shrimp with Dirty Rice, Cajun Gravy | 17.00
Sauteed Norwegian Salmon with Mustard Crust, Basmati Rice | 17.00
Quiche of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette | 16.00
Veal and Pork Bolognese over Fresh Pappardelle | 16.00
Add Grilled Chicken | 7.00
Add Sirloin, Shrimp or Salmon | 10.00
Consuming raw or under-cooked fish & meats puts you at greater risk of food-born illness
Dinner
Snacks
Crispy Red Onion Straws with Spicy Ranch Dipping | 6.00
Spicy Pickled Vegetables | 5.00
Corn, Crab, and Ham Hush Puppies with Brown Sugar-Old Bay Glaze | 8.00
Truffle Cacio e Pepe Mac n Cheese | 10.00
Sourdough Pretzel Twists with Pimento Cheese Dip | 8.00
Crispy Thai Chicken Bites | 8.00
Appetizers
Spicy Citrus Tuna Ceviche with Tortilla Chips | 16.00
Crispy Mozzarella Caprese Salad | 14.00
Crispy Korean Beef Tacos | 14.00
Buffalo Cauliflower with House Made Ranch Dressing | 15.00
Mussels steamed with Chardonnay, Garlic and Red Pepper | 16.00
Crab Dip topped with Cheddar Cheese with Tortilla Chips | 16.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 14.00
Sautéed Dry Sea Scallops with Shallot and Bacon Vinaigrette | 18.00
House Cured Smoked Salmon, Potato Latkes & Dill Crème Fraiche | 16.00
Crispy Deviled Eggs topped with Colossal Crab | 18.00
Crispy Panko Crusted Goat Cheese Fritters over Raspberry Horseradish Compote | 14.00
Cheese Tray Featuring Gorgonzola Brulé, Peppered Goat Cheese, St Angel French Triple Cream and Sharp English Cheddar | 18.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 8.00
Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing | 18.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 18.00
Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 12.00
** Add Grilled Chicken to any Salad | 8.00
** Add Sauteed Shrimp, Salmon or Grilled Sirloin to any Salad | 11.00
Entrees
Grilled Marinated Hangar Steak with Citrus dressed Arugual Salad and Crispy Shoestring Potatoes | 30.00
Sauté of Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 28.00
Sauteed Shrimp with Dirty Rice, Cajun Gravy | 28.00
8oz Grilled Bacon wrapped Filet Mignon with Horseradish Cream, Red Skin Shallot Mashed Potatoes | 38.00
Korean BBQ Seared Tuna with White Rice, Lettuce Wraps, Pickled, Vegetables with Sesame and Spicy Chili dipping Sauces | 30.00
Sauteed Norwegian Salmon Escabeche with Basmati Rice | 29.00
Low Country Seafood Pasta with Shrimp, Scallops, Mussels | 32.00
Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 32.00
Crispy Buttermilk Chicken with Pan Gravy | 26.00
The ‘Big Monoc’ 8oz Prime Burger topped with Special ‘Mac Sauce’, Lettuce, Cheddar Cheese, Pickles and Onion | 18 **Add Fried Egg – $2.00 | **Add Bacon – $2.00
Veal & Pork Bolognese over Pappardelle Pasta | 22.00 **Half Portion | 14.00
Sautéed Shrimp & Scallops With Spicy Italian Sausage & Tomato Broth over Fresh Pasta & Broccolini | 28.00 **Half Portion | 17.00
**Ricotta Gnocchi with Parmesan Pesto Cream, Spinach, Sweet Peas & Tomatoes | 20.00
**Wild Mushroom, Mustard Green & Blue Cheese Tart with Walnut dressed Mixed Greens & Tomato | 22.00
** Add Grilled Chicken to any Salad | 8.00
** Add Sauteed Shrimp, Salmon or Grilled Sirloin to any Salad | 11.00
Thank you for Your Patronage Rich & Kelly Regan
Consuming raw or under-cooked fish & meats puts you at greater risk of food-born illness
20% Gratuity Added To Parties of 6 Or More
Ask your server about wine pairings and our wines to go pricing
Sunday Brunch
$10 off all bottles of Wine, all day and night
Brunch Menu Served 11am – 3pm
Appetizers
Glazed Cinnamon Rolls | 10.00
Mussels steamed with Chardonnay, Garlic and Red Pepper | 16.00
Crab Dip topped with Cheddar Cheese with Tortilla Chips | 16.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 14.00
Crispy Deviled Eggs topped with Colossal Crab | 18.00
Crispy Panko Crusted Goat Cheese Fritters over Raspberry Horseradish Compote | 14.00
Salads
Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing | 18.00
Grilled Romaine Caesar with Grilled Chicken | 15.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 18.00
Sandwiches
8 oz Half-Pound Bacon Cheeseburger with House Cut Fries | 16.00
Egg Salad BLT on Grilled Rye | 14.00
Crispy Ranch Chicken topped with Swiss and Bacon | 15.00
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | 15.00
Corned Beef Reuben on Grilled Rye with Sauerkraut | 15.00
Seared Ahi Tuna with Sriracha Lime Aioli on Kaiser Roll | 16.00
Entrees
Cinnamon French Toast topped with Peaches and Whipped Cream | 16.00
Quiche of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette | 16.00
Omelet of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette | 16.00
Chicken Biscuit topped with Fried Egg and Cheddar Cheese with Hash Browns | 14.00
Breakfast Burrito with Scrambled Eggs, Bacon, Cheddar Cheese, Corn and Black Bean Salsa topped with Salsa and Sour Cream | 16.00
2 Bacon wrapped Petite Filet on English Muffin with Poached Eggs, Bearnaise Sauce and Hash Browns | 22.00
2 Poached Eggs and Ham Steak on English Muffin with Old Bay Hollandaise and Hash Browns | 20.00
Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette | 20.00
Sauté of Pork Tenderloin with Sage-Cider Sauce | 16.00
Sauteed Shrimp with Dirty Rice, Cajun Gravy | 17.00
Sautéed Norwegian Salmon with Mustard Crust, Basmati Rice | 17.00
Veal and Pork Bolognese over Fresh Pappardelle | 16.00
$10 off all bottles of Wine, all day and night
***No Substitutions Please***
Wine List
$10 off all bottles of Wine, all day and night
All wines by the bottle are available for retail purchase at discounted prices
Whites by the Glass
Montelliana Prosecco Veneto, Italy | 7.00
Monetto Prosecco Rose DOC Millesimato Modena, Italy | 8.00
Heinz Eiffel Riesling Rhiengau, Germany | 9.00
The Crossings Sauvignon Blanc Marlborough, New Zealand | 9.00
Fiorito Pinot Grigio Delle Venezie, Italy | 10.00
Chalk Hill Chardonnay Russian River, California | 12.00
Bieler Pere & Fils Rose Provence, France | 11.00
Reds by the Glass
Macedon Pinot Noir Tikves, Macedonia | 9.00
Trivento Malbec Mendoza, Argentina | 10.00
Nicosia Contrada Monte Gorda Etna Rosso Sicily, Italy | 12.00
Luciano Landi Gavigliano Lacrima di Morro d’Alba (served chilled) Marche, Italy | 8.00
Silver Palm Cabernet Sauvignon Santa Rosa, California | 10.00
Canoe Ridge ‘The Expedition’ Merlot Walla Walla, Washington | 11.00
Champagnes & Sparkling Wines
La Perlina Moscato Veneto, Italy | 28.00
Monetto Prosecco Rose DO Millesimato Italy | 30.00
Montelliana Prosecco Veneto, Italy | 24.00
Graham Beck Brut (Chardonnay and Pinot Noir) Western Cape, South Africa | 30.00
Veuve Cliquot Yellow Label Champagne, France | 85.00
Whites
Heinz Eifel Riesling Rheingau, Germany | 32.00
Nortico Alvarinho Delle Venezie, Italy | 30.00
Fiorito Pinot Grigio Delle Venezie, Italy | 36.00
The Crossings Sauvignon Blanc Marlborough, New Zealand | 36.00
Sassoregall Vermentino di Sardegna Maremma Toscana, Italy | 34.00
Bernard Magrez Bleu de Mer Sauvignon Blanc Languedoc-Roussillon, France | 30.00
Bieler Pere & Fils Rose Provence, France | 44.00
Soave Classico Fitta, Italy | 40.00
Kracher Gruner Veltliner Trocken, Austria | 45.00
Schloss Johannisberg Riesling Feinherb Gelblack Schloss Rheingau, Germany | 60.00
Maison Marques & Domain Delas Freres Delas Viognier Pays d’Oc, France | 36.00
Columna Albarino Rias Baixas, Spain | 34.00
Terre di Valter Fiano di Avellino Campania, Italy | 34.00
Chateau d’Esclans Whispering Angel Rose Cotes de Provence, France | 50.00
Albert Bichot Chablis Long-Depaquit(chardonnay) Chablis, France | 65.00
Chalk Hill Chardonnay Russian River, California | 50.00
Villa Corniole Pinot Grigio Trentino Alto Adige, Italy | 42.00
Feudi Di San Gregorio Falanghina Sannio, Italy | 44.00
Menicuccu Vini Ginesia Pecorino Abuzzo, Italy | 40.00
Sylvaine & Alain Normand Pouilly-Fuisse(chardonnay) Burgundy, France | 62.00
Reds
Macedon Pinot Noir Tikves, Macedonia | 30.00
E. Guigal Cotes du Rhone Rouge(grenache, syrah, mourvedre) Rhone Valley, France | 36.00
Les Cadrans de Lassegue Saint Emillion Grand Cru Bordeaux, France | 42.00
Luciano Landi Gavigliano Lacrima di Morro d’Alba (served chilled) Marche, Italy | 32.00
Tivento Malbec Mendoza, Argentina | 30.00
North by Northwest (merlot, syrah, cabernet sauvignon, cabernet franc, mourvedre) Columbia Valley, Washington | 30.00
Silver Palm Cabernet Sauvignon Santa Rosa, California | 42.00
Klinker Brick Zinfandel Lodi, California | 36.00
Canoe Ridge ‘The Expedition’ Merlot Walla Walla, Washington | 45.00
Chateau Le Nerth Cotes du Rhone Villages Les Cassagnes Cotes du Rhone, France | 40.00
Nicosia Contrada Monte Gorda Etna Rosso Sicily, Italy | 56.00
La Quercia Montepulciano Abruzzo, Italy | 32.00
G.D. Vajra Langhe Nebbiolo Piedmont, Italy | 40.00
Alexandr Valley Cabernet Sauvignon Sonoma, California | 40.00
Gran Moraine Pinot Noir Yamhill Carlton, Oregon | 60.00
Stonestreet Estate Vineyards Cabernet Sauvignon Alexander Valley, California | 70.00
Hartford Court Russian River Pinot Noir Russian River, California | 70.00
Zenato Amarone della Valpolicella Classico Verona, Italy | 80.00
Blain Gagnard Chassagne Montrachet Rouge Burgundy France | 90.00
Domaine la Boutinere Chateauneuf du Pape Rouge France | 70.00
La Rioja Vina Ardanza Rioja, Spain | 61.00
Stags Leap Petite Syrah Napa Valley, California | 60.00
Arrowood Knights Valley Cabernet Sauvignon Sonoma, California | 65.00
Strada Al Sasso Gran Selection Chianti Classico Siena, Italy | 72.00
Clos du Val Cabernet Sauvignon Estate Napa Valley, California | 80.00
Tenuta di Biserno Il Pino(cabernet franc, merlot, petite verdot) Tuscany, Italy | 85.00
Caymus Cabernet Sauvignon Napa Valley, California | 125.00
Mt Veeder Mt Brave Cabernet Sauvignon Napa, California | 135.00
La Jota Vineyard Howell Mountain Cabernet Sauvignon Napa Valley, California | 169.00
Dessert Wines
Sibona Liquore Alla Camomilla **made with Grappa
Grahams 10yr Tawny Port
Warres Warrior Port
Taylor Fladgate 20yr Port
$10 off all bottles of Wine, all day and night
***No Substitutions Please***
Spirits List
Mocktails
Blueberry Mockarita | Blueberry Jam, Lime Juice, Club Soda
Strawberry Basil Smash | Muddled Strawberries, Basil, Lemon Juice, Simple Syrup, Club Soda
Virgin Espresso Martini | Starbucks Double Shot Vanilla Espresso, Coffee
Cherry Limeade | Maraschino Cherry Juice, Lime Juice, Sprite
Orange Crush Mule | Orange Juice, Lime Juice, Ginger Beer
MC Cocktails
Sparkling Paloma | Tequila, Agave, Lime Juice, Grapefruit Juice, Club Soda
Strawberry Peach Sangria | Rose Wine, Lemonade, Cointreau, Peach Vodka
Cosmopolitan | Absolut Citron, Cointreau, Lime Juice, Cranberry Juice
Lemon Drop | Absolut Citron, Lemon Juice, Simple Syrup
Tegroni | Tequila, Sweet Vermouth, Campari
Tuscan Mule | Absolut Citron, Limoncello, Lemon Juice, Ginger Beer
Strawberry Kiss | Strawberries & Basil, Titos Vodka, Lemon Juice, Simple Syrup, Club Soda
Pineapple Jalapeno Margarita | Tequila, Cointreau, Pineapple Juice, Jalapeno, Lime Juice
Bourbon Ginger Lemonade | Jameson Irish Whiskey, Wild Turkey Honey, Lemon Juice, Honey, Domain Canton Ginger Liqeur, Club Soda
Blueberry Jam Fizz | Beefeater Gin, Blueberry Jam, Lemon Juice, Club Soda
Bourbon Bee | Jim Beam Bourbon, Aperol, Pineapple Juice, Honey, Lemon Juice, Club Soda
Lavender Gin Fizz | Empress Gin, Lavender Syrup, Lemon Juice, Fee Foam, Prosecco
Gin Bloosom | Beefeater, Chambord, St Germaine, Prosecco
Passionfruit Mojito | Mint & Lime, Bacardi, Passionfruit Syrup, Lime Juice, Simple Syrup
Forbidden Summer | Jim Beam Pineapple Bourbon, Pama Liquer, Lemon Juice
Mango Bourbon Sour | Woodford Reserve, Lime & Lemon Juice, Orange Juice, Mango Puree
Dessert Cocktails
Espresso Martini | Ketel One, Mr Black , Cold Brew, Simple Syrup
Chocolate Martini | Licor 43 Chocolate, Vanilla Vodka, White Chocolate Liquer
Boozy Caramel Iced Coffee | Caramel Vodka, Espresso Vodka, Baileys, Coffee
Key Lime Martini | Vanilla Vodka, Key Lime Juice, Licor 43, Cream of Coconut
Creme Brulee Espresso Martini | Creme Brulee Licor 43, Ketel One, Mr Black, Cold Brew
Pistachio Martini | Pistachio Liquer, Vanilla Vodka, Frangelico, Licor 43
Small Batch, Craft Spirits
Basil Hayden’s Bourbon Whiskey
Knob Creek Straight Bourbon Whiskey
Labrot & Graham Woodford Reserve Distiller’s Select Bourbon
Filibuster Dual Cask Kentucky Straight Bourbon Whiskey
Blanton’s Single Barrel Bourbon
Longbranch Bourbon
Eagle Rare Bourbon
Jack Daniel’s Single Barrel Bourbon
Garrison Brothers Bourbon
Single Malt Scotch
Lagavulin | 16yr
Ardbeg | 10yr
Glenlivet | 12yr
MaCallan | 12yr
Glenfiddich | 12yr
Balvenie | 14yr
Dalwhinnie | 15yr
Glenmorangie
Balvenie Portwood | 21yr
Glenfiddich | 12yr
Dewars | 12yr
Laphroaig | 10yr
Balvenie Doublewood | 12yr
Bourbon & Whiskey
Basil Haydens
Jeffersons Ocean
Woodford Reserve
Filibuster Dual Cask
Wyoming Whiskey
Knobb Creek
Garrison Brothers
Longbranch
Buffalo Trace
*Blantons
*Eagle Rare
**subject to availability
Rye
Sagamore
Rittenhouse
Whistle Pig Piggy Back
Knobb Creek
Angels Envy
Beer List
Draft Beers
Ask your server about our latest selections
Bottled Beers
Budweiser
Bud Light
Coors Light
Miller Light
Corona
Michelob Ultra
Heineken
Yuengling Lager
Amstel Light
Guinness Stout Draft Can
Stella Artois
Becks Non – Alcoholic
Pabts Blue Ribbon Pounder Can
Blue Moon
Holiday Menu: Christmas Dinner
Location / Hours
ADDRESS
4424 Urbana Pike, Frederick, MD 21704
301-846-4204
HOURS:
Monday: Closed
Tuesday - Thursday: 4p - 9pm
Friday: 11:30am - 10:00pm
Saturday: 3:00pm - 10:00pm
Sunday: 11:00am - 8:00pm
**CLOSED EASTER, MOTHER'S DAY, FATHER'S DAY, FOURTH OF JULY, SEPTEMBER 3RD, THANKSGIVING DAY, CHRISTMAS EVE AND CHRISTMAS DAY, NEW YEARS DAY
**WE SERVE LUNCH ON FRIDAY & BRUNCH ON SUNDAY
RESERVATIONS
Call 301-846-4204 / Or Online Here