ABOUT US
Indoor & Outdoor Dining!!!!
–UPDATES–
***Reservations are highly recommended for indoor & patio.
PLEASE KEEP IN MIND WHEN MAKING YOUR PLANS, THAT OUR PATIO IS NOT COVERED . IF THERE IS INCLEMENT WEATHER, IT IS THE GUEST’S RESPONSIBILITY TO CHANGE THE RESERVATION TO INDOOR.
dining style & dress code
Our dining style is Casual Elegant and the dress code is typically Casual to Business Casual.
cuisine
Contemporary American
Price
$12 to $32
Hours of Operation
Monday: Closed
Tuesday – Thursday: 3:00PM – 8:30pm
Friday: 11:30am – 9:00pm
Saturday: 3:00pm – 9:00pm
Sunday: 11:00am – 8:00pm
**DEC 31 3:00-9:00**
***CLOSED JANUARY 1***
Holiday & Private Parties
Submit a to request to have a holiday or private party at Monocacy Crossing.
Patio Dining
Patio open, weather permitting. Patio is not covered or enclosed.
reservations are highly recommended for patio dining
PLEASE DO NOT leave seating preferences in guest note when reserving online. These can not be honored.
value nights
Click here to learn more about our Value Nights and Specials!
OUR CHEF
RICH REGAN
Rich Regan is a graduate of both Towson University and Culinary Institute of America in Hyde Park, New York. He has worked in a variety of restaurants from Auckland, New Zealand to Chicago to Baltimore. Rich and his wife, Kelly opened Monocacy Crossing in 2000. Rich and Kelly live in Frederick with their daughter, Emma.
Location / Hours
ADDRESS
4424 Urbana Pike, Frederick, MD 21704
301-864-4204
HOURS:
Monday: Closed
Tuesday – Thursday: 3p – 9pm
Friday: 11:30am – 10:00pm
Saturday: 3:00pm – 10:00pm
Sunday: 11:00am – 8:00pm
**OPEN VALENTINES DAY
CURBSIDE CARRYOUT HOURS:
TUES-THURS 3PM-8:30PM — FRI 11:30AM-9:00PM – SAT 3PM-9PM – SUN 11AM-7:30PM
**WE SERVE LUNCH ON FRIDAY & BRUNCH ON SUNDAY
THANK YOU FOR YOUR CONTINUED SUPPORT! STAY WELL!!
RESERVATIONS
Call 301-846-4204 / Or Online Here