DINNER MENU

Snacks

Buffalo Chicken & Blue Cheese Empanada | $6

Spicy Pickled Vegetables | $4

Thai Chicken Bites with Chili Glaze | $5

Cheddar Bratwurst Corn Dog | $8

Salt & Vinegar Pork Rinds | $5

Crispy Red Onion Straws with Spicy Ranch Dipping | $5

Flash Fried Tuna Chunks with Spicy Salsa Verde | $6

Jalapeno & Cheddar stuffed Pretzel Bites | $8

Appetizers

Shrimp Scampi topped Crostini | $10

Buffalo Cauliflower with House made Blue Cheese Dressing | $10

Crab Dip topped with Cheddar and Grilled Pita | $16

Sauteed Dry Sea Scallops with Shallot And Bacon Vinaigrette | $18

Mussels steamed with Chardonnay, Garlic, and Red Pepper | $12

Crispy Deviled Eggs topped with Colossal Crab | $18

Whiskey Duck Nachos with Black Bean and Corn Salsa | $14

Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese, St Angel French Triple Cream and Sharp English Cheddar | $16

Burrata over Peaches, Citrus Arugula, Bacon Lardons, Hot Honey | $14

Pork Carnitas Tostada | $8

Anaheim Chili Relleno with Lemon Crema | $12

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6

Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss cheese, Egg, Bacon and Spicy Ranch Dressing | $14

Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | $8

Iceberg Wedge with Creamy Blue Cheese Dressing, Tomato and Bacon | $8

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $12

***Add Grilled Chicken to any Salad | $5

*** Add Sirloin, Shrimp or Salmon to any Salad | $7

Entrees

10oz Pan Roasted Airline Chicken Breast with Lemon Thyme Jous | $24

Pork Schnitzel with Warm German Potato Salad, Arugula | $24

Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $26

Low Country Shrimp and Pimento Cheese Grits with Wilted Greens | $28

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $24

8oz Bacon Wrapped Filet, Chive Ricotta Gnocchi, Crispy Carrots  |  $32

Seared Ahi Tuna with Coconut Curry & Green Papaya Salad | $28

Chimichurri Glazed  Norwegian Salmon with Carrot Puree and Crispy Shoestring Potatoes | $26

The ‘Big Monoc’ 8oz Dinner Burger topped with Special ‘Mac Sauce’, Lettuce, Cheddar Cheese, Pickles and Onions| $16 *** add fried egg additional | $2

Veal and Pork Bolognese over Fresh Pappardelle | $18

Mediterranean Shellfish Stew over Pappardelle Pasta with Spicy Tomato Broth | $28 *** Half Portion | $17

Grilled Sweet Corn Risotto topped with Tomato, Arugula & Basil | $18

***Add Grilled Chicken to above Entrees | $5

*** Add Sirloin, Shrimp or Salmon to above Entrees | $7

*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*

**20% gratuity added to parties of 6 or more**

Ask your server about wine pairings and our wines to go pricing

MENUS

Location / Hours

ADDRESS

4424 Urbana Pike, Frederick, MD 21704

301-864-4204

HOURS:

Monday: Closed

Tuesday – Thursday: 3p – 9pm

Friday: 11:30am – 10:00pm

Saturday: 3:00pm – 10:00pm

Sunday: 11:00am – 8:00pm

**OPEN VALENTINES DAY

CURBSIDE CARRYOUT HOURS:

TUES-THURS 3PM-8:30PM — FRI 11:30AM-9:00PM – SAT 3PM-9PM – SUN 11AM-7:30PM 

**WE SERVE LUNCH ON FRIDAY & BRUNCH ON SUNDAY

THANK YOU FOR YOUR CONTINUED SUPPORT! STAY WELL!!

RESERVATIONS

Call 301-846-4204 / Or Online Here