LUNCH MENU

Appetizers

Crispy Deviled Eggs topped with Colossal Crab | $18

Mussels steamed with Chardonnay, Garlic and Red Pepper | $12

Whiskey Duck Nachos with Black Bean and Corn Salsa | $14

Crab Dip topped with Cheddar and Grilled Pita | $16

Buffalo Cauliflower with House-made Blue Cheese Dressing | $10

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6

Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing | $14

Grilled Romaine Caesar with Grilled Chicken | $13

Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | $12

Iceberg Wedge with Creamy Blue Cheese, Tomato, Red Onion and Bacon | $8

**Add Grilled Chicken to any Salad | $5

**Add Sautéed Shrimp or Salmon or Grilled Sirloin to any Salad | $7

Sandwiches

8oz Half-Pound Bacon Cheeseburger with House Cut Fries | $12

Egg Salad BLT on Grilled Rye | $10

Crispy Buffalo Chicken Breast with Creamy Gorgonzola | $10

Crispy Ranch Chicken topped with Swiss and Bacon | $10

Corn Beef Reuben with Sauerkraut on Grilled Rye | $12

Fish Tacos with Chipotle Aioli | $14

Gochujang Glazed Seared Ahi Tuna on Kaiser Roll | $14

Entrees

Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette | $20

Sauté of Pork Tenderloin with Sage-Cider Sauce | $12

Chorizo Glazed Shrimp and Pimento Cheese Grits with Wilted Greens | $16

Wild Mushroom, Ricotta and Goat Cheese Crepe with Porcini Cream and Wilted Greens | $12

Grilled  Salmon with Clam Chowder Sauce | $17

Quiche of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette | $12

Fried Oysters with Spicy Remoulade, House Cut Fries and Slaw | $16

**Consuming raw or under-cooked fish & meats puts you at greater risk of food-born illnesses**

MENUS

Location / Hours

ADDRESS

4424 Urbana Pike, Frederick, MD 21704

301-864-4204

 

HOURS:

Monday: Closed

Tuesday – Thursday: 3p – 9pm

Friday: 11:30am – 10:00pm

Saturday: 3:00pm – 10:00pm

Sunday: 11:00am – 8:00pm

**OPEN VALENTINES DAY

 

CURBSIDE CARRYOUT HOURS:

TUES-THURS 3PM-8:30PM — FRI 11:30AM-9:00PM – SAT 3PM-9PM – SUN 11AM-7:30PM 

**WE SERVE LUNCH ON FRIDAY & BRUNCH ON SUNDAY

THANK YOU FOR YOUR CONTINUED SUPPORT! STAY WELL!!

RESERVATIONS

Call 301-846-4204 / Or Online Here